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Bombay Cheese Appetizer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.5793
Energy (kCal)787.9567
Carbohydrates (g)32.33
Total fats (g)67.0494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the cheese & curry powder in a food processor and process until smooth. | 2. Shape the mixture into a disc, wrap in waxed paper, and refrigerate until firm. This should take about 1 1/2 hours or so. | 3. Remove the cheese disc from refrigerator, unwrap, and place on a plate. | 4. Spread the chutney over the top, then sprinkle with the green onions and the nuts. Place the currants on top. | 5. Serve with pear wedges & crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    white cheddar cheese 1/2 grated - - - -
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    mango chutney 1/3 cup 33.0 8.238999999999999 0.451 0.209
    pecan 1/4 cup toasted 71.5867 13.415999999999999 1.4733 1.508
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    currant 2 teaspoons 2.94 0.7177 0.0653 0.0191

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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