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Chocolate Bombs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.1532
Energy (kCal)1600.4445
Carbohydrates (g)204.2755
Total fats (g)102.6358
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, cream together the margarine and sugar until smooth. Stir in the oats, cocoa and vanilla until well blended then stir in the coffee. Roll the dough into balls slightly smaller than a ping pong ball. Pour the pearl sugar into a saucer and roll the balls in the sugar. Refrigerate cookies for 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    oat 1 1/2 cups rolled 346.86 93.3702 24.393 9.9123
    cocoa powder 2 tablespoons unsweetened 24.624000000000002 6.2532 2.1168 1.4796
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coffee 2 tablespoons 18.8325 3.1256 0.6257 0.4374
    pearl sugar 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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