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Dread Mon's Island Hot Wings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)532.5782
Energy (kCal)5641.8953
Carbohydrates (g)84.3277
Total fats (g)347.2578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Jamaican jerk spice may be found in specialty food stores. | 2. Melt the butter in a 2-quart sauce pot over low heat. | 3. Add the jerk spice, Tabasco sauce, and tomato juice. | 4. Blend well and set aside. | 5. Rinse the wings under cold running water and pat dry with paper towels. | 6. Dust the wing with the flour and deep fry in a heavy pot or skillet in about 2-inches of hot oil until done. | 7. Place the cooked wings in the sauce mixture and allow to marinate just a few minutes. | 8. Drain off any excess liquid. | 9. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 85.5 3.9285 2.6715 7.2
    jamaican jerk spice 8 ounces 201.7333 0.0 44.88 1.1333
    tabasco sauce 1/2 ounce 201.7333 0.0 44.88 1.1333
    tomato juice 8 ounces 38.5553 8.0059 1.9278 0.6577
    flour 8 ounces unbleached 984.2944 72.3933 85.7515 46.8334
    chicken wing 5 lbs 4331.8123 0.0 397.3474 291.4334
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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