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Caribbean Jerk Salmon With Mango, Strawberry, and Pineapple Sals

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.4828
Energy (kCal)1526.1496
Carbohydrates (g)-
Protein (g)179.8831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 2 1287.4696 0.0 179.8831 57.4828
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    brown rice - - - -
    strawberry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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