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Nutmeg Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3854
Energy (kCal)34.65
Carbohydrates (g)3.2531
Total fats (g)2.3965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan over medium-high heat, combine all ingredients. | 2. Bring the mixture to a light boil, then reduce the heat just enough to keep it at full simmer. | 3. Keep small, gentle bubbles breaking the surface, not a rolling boil. | 4. Simmer for 30 minutes, until the syrup is thick enough to coat the back of a spoon. | 5. Remove from the heat; the syrup thickens as it cools. | 6. When cool, store in the refrigerator in a clean glass jar or bottle with a lid, or a plastic squirt bottle. | 7. If you like, you can leave the nutmegs in (they look nice!) and they will add more flavor during storage. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    dark brown sugar 1 cup - - - -
    nutmeg 3 cut 34.65 3.2531 0.3854 2.3965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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