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Jamaican Jardinière Pickles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.065
Energy (kCal)949.345
Carbohydrates (g)233.6588
Protein (g)5.4236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 1/2 separated 40.125 7.9768 3.0816 0.4494
    carrot 4 cut 100.04 23.3752 2.2692 0.5856
    red bell pepper 1 cut - - - -
    scotch bonnet pepper 12 scotch - - - -
    garlic clove 6 peeled - - - -
    thyme sprig 6 - - - -
    ginger 2 peeled sliced 3.2 0.7108 0.0728 0.03
    white vinegar 1 quart - - - -
    allspice berry 1/3 cup crushed - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    kosher salt 1/4 cup - - - -
    black peppercorn 1 tablespoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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