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Chimichurri Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4077
Energy (kCal)47.7395
Carbohydrates (g)13.2007
Protein (g)1.3038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3/4 cup - - - -
    rice wine vinegar 1/3 cup - - - -
    lemon juice 1/2 cup squeezed 26.84 8.418 0.42700000000000005 0.2928
    kosher salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    flat leaf parsley 1 bunch stemmed minced - - - -
    cilantro 1/2 bunch stemmed minced - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    scallion sliced - - - -
    garlic 4 teaspoons minced 16.688 3.7027 0.7123 0.055999999999999994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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