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Adult Fruit Salad -- Alcoholic (Martinique -- Caribbean)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8331
Energy (kCal)556.54
Carbohydrates (g)141.265
Total fats (g)1.9837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the prepared fruit in a large bowl & sprinkle the rum over it. | 2. Cover with aluminum foil & refrigerate for 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 1 peeled sliced 200.25 51.39 2.4525 0.7425
    kiwi fruit 2 peeled sliced - - - -
    navel orange 1 peeled sectioned cut - - - -
    fuji apple 1 cored cut 120.96 29.2224 0.384 0.3456
    green grape 1 cup 104.19 27.331 1.0872 0.2416
    strawberry 1 cup 48.64 11.6736 1.0184 0.456
    pineapple 1 cup cut 82.5 21.648000000000003 0.8909999999999999 0.198
    rum 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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