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Linguine With Chicken and Caribbean Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.5531
Energy (kCal)1041.2788
Carbohydrates (g)39.6376
Protein (g)112.1506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 1 uncooked 106.02 21.3208 3.8048 0.4475
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573
    pea 1 package thawed - - - -
    red bell pepper 1 chopped - - - -
    celery 3 stalks diced 30.72 5.7024 1.3248 0.3264
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208
    onion 1 quartered 44.0 10.274000000000001 1.21 0.11
    ginger peeled - - - -
    spicy teriyaki sauce 1/3 cup - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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