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Yellow Bird

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3011
Energy (kCal)158.1829
Carbohydrates (g)19.9198
Total fats (g)0.2522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shake well. | 2. Serve in tall glass with ice cubes. | 3. Decorate with a cherry and orange slice (optional). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 2 ounces 25.5145 5.8967 0.3969 0.1134
    lemon juice 1 ounce 6.2369 1.9561 0.0992 0.068
    simple syrup 1/2 ounce 48.3359 12.067 0.0 0.0
    white rum 1 ounce 65.4873 0.0 0.0 0.0
    apricot brandy 1/2 ounce 12.6083 0.0 2.805 0.0708
    banana liqueur 1/2 ounce 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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