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Adapted Columbia Restaurant 1905 Salad Recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.7596
Energy (kCal)755.8559
Carbohydrates (g)47.7735
Protein (g)32.4913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce 6 cups 47.94 9.2778 3.4686 0.846
    tomato 2 ripe cored cut 124.1379 27.5262 6.4768 1.0795
    onion 1/4 sliced sweet 15.0 3.5025 0.4125 0.0375
    swiss cheese 1/2 cup cut 259.38 0.9504 17.7936 20.4534
    ham 3/4 cup cut - - - -
    green olive 1/4 cup pitted chopped - - - -
    garlic clove 2 -3 chopped - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    white wine vinegar 1 1/2 1/2 - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    olive oil 1/3 cup 59.67 0.0 0.0 6.75
    salt pepper - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    french baguette 1/4 cut - - - -
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    olive oil 1/2 tablespoon 59.67 0.0 0.0 6.75
    garlic clove 1/2 chopped - - - -
    authentic paprika 1/4 - 1/2 teaspoon smoked - - - -
    sea salt 1 pinch - - - -
    manchego cheese 2 tablespoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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