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Caribbean Coconut Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.673
Energy (kCal)564.242
Carbohydrates (g)21.1444
Total fats (g)54.4464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in saucepan over medium heat. Add ginger, garlic, and cinnamon stick, and sauté 1 minute, or until fragrant. Stir in rice, and sauté 2 minutes, or until rice grains are opaque. Add coconut milk, sugar, salt, lime zest, white pepper, and 3/4 cup water, and bring to a simmer. Stir once, cover, reduce heat to low, and simmer 15 minutes. Fluff rice with fork, cover, and let rest 5 minutes. Garnish with toasted coconut, if using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 teaspoons unsalted 57.0 2.6189999999999998 1.781 4.8
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    garlic clove 1 teaspoon minced minced - - - -
    cinnamon 1 - - - -
    jasmine rice 1 cup rinsed drained - - - -
    coconut milk 3/4 cup 414.0 9.972000000000001 4.122 42.912
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    kosher salt 1/2 teaspoon - - - -
    lime zest 1/4 teaspoon grated - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    coconut 1/4 cup toasted shredded unsweetened 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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