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Lemon Peppermint Ice Cubes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.135
Energy (kCal)134.2
Carbohydrates (g)42.09
Total fats (g)1.464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Freeze peppermint leaves in lemon juice in an ice cube tray. | 2. Add 3 cubes to every glass of water at least 3 times a day, or with meals. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 2 1/2 cups 134.2 42.09 2.135 1.464
    peppermint leaf 15 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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