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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

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| 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. | 2. In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan. | 3. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake. | 4. For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white sugar	2	cups		1548.0	399.92	0.0	0.0
purpose flour	2	cups		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
pineapple juice	1	can	crushed	198.6507	48.2384	1.3493	0.4498
cream cheese	1	package		-	-	-	-
confectioner sugar	1 3/4	cups		-	-	-	-
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
butter	1/2	cup		684.0	31.428	21.372	57.6
vanilla extract	1	teaspoon		24.191999999999997	1.0626	0.005	0.005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.