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Roasted Veg With Caribbean Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.0677
Energy (kCal)1350.3375
Carbohydrates (g)277.8147
Protein (g)50.2745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable 10 cups assorted 1090.6 247.38 43.89 2.66
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    cinnamon 1/2 teaspoon ground - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    gingerroot 2 teaspoons grated 3.2 0.7108 0.0728 0.03
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green chile 1 seeded chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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