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Frozen Fruit Cups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.7534
Energy (kCal)1695.354
Carbohydrates (g)257.4228
Total fats (g)69.084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat cream cheese and sugar until fluffy. | 2. Cut 9 of the cherries in half; chop the rest of them. | 3. Save the halved cherries and 18 oranges for garnish. | 4. Add pineapple, pecans, and chopped cherries to cream cheese. | 5. Fold in whipped topping and remaining oranges. | 6. Line muffin cups with paper liners. | 7. Spoon fruit mixture into cups; put 1 cherry half and 1 orange on top of each. | 8. Freeze until firm. | 9. Remove from freezer 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    maraschino cherry 1 jar drained - - - -
    mandarin orange 1 can drained 154.9475 39.0 2.3681 0.9063
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    topping 1 carton thawed whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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