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Cook up (With Only Chicken)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)338.4407
Energy (kCal)5111.9955
Carbohydrates (g)47.4915
Total fats (g)389.6868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dice onion and celery. | 2. Cleave wings at their joints, and clean (Do not remove skin). | 3. Clean and chop liver. | 4. After chicken wings and backs are cleaned and cleaved, place in a bowl along with the liver and coat evenly with Mccormick Season All and seasoning salt. | 5. In pot put 2 tablespoons oil. Then add onions and celery. Sauté until brown. Add lentils, then water to cover. Stir to loosen. . (Lentils will mash away easy when pressed when fully cooked). | 6. Add cubes and all other seasonings to the pot, as well as all chicken parts and bring to a boil. Then lower heat and simmer until chicken is fully cooked though. | 7. Add rice, cover pot and turn heat to low. At this point you will need to add more water. Water should be 2 and half inches above the level of the rice when tested with wooden spoon. | 8. Stir twice then cover and let cook till rice resembles Jambalaya consistency. Or in other words, until rice is cooked but still has a wet texture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 1/2 cups enriched - - - -
    lentil 1 1/2 1/2 122.43 25.5717 10.3488 0.6353
    garlic onion cube 3 - - - -
    vegetable cube 4 - - - -
    chicken cube 2 - - - -
    sazon goya coriander annatto 1 packet - - - -
    white onion 1 60.0 14.01 1.65 0.15
    chicken back 2 lbs 2893.9228 0.0 127.4596 260.7252
    chicken wing 2 lbs 1732.7249 0.0 158.939 116.5734
    chicken liver 1/2 269.8878 1.6556 38.374 10.9543
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    cilantro 2 tablespoons 0.46 0.0734 0.0426 0.0104
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    chief green seasoning 4 tablespoons - - - -
    chive 1/4 cup dried 3.6 0.522 0.3924 0.0876
    mccormick season 2 teaspoons - - - -
    seasoning salt 2 teaspoons - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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