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Havreflarn

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.8228
Energy (kCal)1306.083
Carbohydrates (g)225.9206
Total fats (g)50.5892
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 425 degrees F (225 degrees C). | 2. Melt the butter, and pour it immediately over the oat-grain. Let the mixture cool down. | 3. Add the sugar, the lightly whipped egg, and the ground bitter almond to the oat mixture. Combine the flour with the baking powder, and then stir into the dough. | 4. Drop by spoonfuls onto oiled cookie sheets. Since the cookies float out, just put 6 to 8 spoonfuls on each sheet. Bake the cookies in the middle of the oven for about 6 minutes. Remove and cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    oat 1 1/8 cups rolled 260.145 70.0277 18.2948 7.4342
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    bitter almond 5 toasted ground - - - -
    purpose flour 1 tablespoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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