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Trinidad Cocoa Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2092
Energy (kCal)36.1729
Carbohydrates (g)5.7293
Total fats (g)1.02
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the ingredients for the chocolate mix and store in a glass jar with a tight lid. | 2. To make individual servings of cocoa tea, boil 1 cup of water and add 2 tablespoons of the cocoa mix. | 3. Stir well and bring to a boil. | 4. Remove the pot from the heat. | 5. Add milk and heavy cream to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 2 ounce limited chopped 32.8854 5.3694 1.168 0.8165
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    bay leaf powder 1/8 teaspoon - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    water boiling - - - -
    milk - - - -
    heavy cream - - - -
    vanilla extract 1 drop - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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