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Banana Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.5561
Energy (kCal)2826.3353
Carbohydrates (g)508.7432
Total fats (g)99.9915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Microwave 4 tablespoons of the butter in small dish until melted; add the raisins and brandy and let the raisins "plump up". | 3. Lightly butter a 2 quart baking casserole. | 4. Use the remaining butter to "butter" the bananas. | 5. Arrange half of the banana halves in the casserole. | 6. Sprinkle half of the brown sugar on top. | 7. Sprinkle with half of the raisin mixture and all of the pecans. | 8. Repeat the layering with the remaining ingredients. | 9. Bake until bubbling, about 30 minutes. | 10. Let rest 5 minutes, then serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 tablespoons unsalted divided 814.512 0.0682 0.9656 92.141
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    brandy 1 tablespoon - - - -
    banana 6 peeled split 1201.5 308.34 14.715 4.455
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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