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Chef Tell's Cayman Jerk Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.3973
Energy (kCal)2491.4034
Carbohydrates (g)37.5845
Protein (g)285.6034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 lbs 2340.5394 0.0 283.7224 125.87200000000001
    salt pepper - - - -
    olive oil - - - -
    scallion 1/2 cup cut 16.0 3.67 0.915 0.095
    scotch bonnet pepper 1 chopped - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    garlic clove 6 chopped - - - -
    lime zest 1 - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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