RecipeDB

Cooking in progress....

Jug Jug (Barbados)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.5401
Energy (kCal)950.7351
Carbohydrates (g)7.857
Protein (g)104.9632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    green pigeon pea 8 pints 201.7338 0.0 44.8801 1.1333
    salt meat 1/2 lb soaked 201.7338 0.0 44.8801 1.1333
    pork 1/2 cut 578.0013 0.0 54.7401 40.0068
    green seasoning 1/4 lb 201.7338 0.0 44.8801 1.1333
    thyme 3 springs - - - -
    marjoram 3 stems - - - -
    cornflour 1 cup 201.7338 0.0 44.8801 1.1333
    salt pepper 201.7338 0.0 44.8801 1.1333
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition