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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In bowl of food processor, combine onion, orange juice, oregano, olive oil, garlic, lime juice, zest, cumin, salt, black and cayenne pepper. Process until blended. | 2. Flatten chicken between wax paper with flat side of meat mallet or rolling pin to an even thickness. Place chicken breasts in large food storage bag. Pour marinade over chicken. Refrigerate 2-6 hours. | 3. In a small bowl, combine mayonnaise, marmalade, lime juice and zest. Cover and refrigerate. | 4. Remove chicken from marinade; discard marinade. Season both sides of chicken with salt and pepper. Using direct heat cooking method, arrange chicken breasts 4-5 inches over medium heat. Grill, covered about 10-15 minutes, turning once. Internal temperature should reaches 170 degrees. | 5. While chicken in grilling, slice breads horizontally. Lightly brush each half with 1/2 tablespoon butter and place on grill until lightly toasted. | 6. To Assemble: Place one slice provolone cheese on bottom pieces of bread. Place chicken on top of cheese and top with remaining bread. Serve immediately with marmalade-mayonnaise dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1	cup	chopped	64.0	14.944	1.76	0.16
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
oregano leaf	1/2	cup		-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
garlic clove	8			-	-	-	-
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
orange zest	1	tablespoon		5.82	1.5	0.09	0.012
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
kosher salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
chicken breast	1 1/2	1/2	boneless skinless	1170.2697	0.0	141.8612	62.93600000000001
orange marmalade	1/4	cup		196.8	53.04	0.24	0.0
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
lime juice	1	teaspoon		11.3438	3.8206	0.1906	0.0318
lime zest	1/2	teaspoon		-	-	-	-
kosher salt	1/2	teaspoon	divided	-	-	-	-
black pepper	1/4	teaspoon	divided	1.4432	0.3677	0.0597	0.0187
artisan bun pistolettes	4			-	-	-	-
butter	4	tablespoons	softened	342.0	15.714	10.686	28.8
provolone cheese	4	slices		393.12	2.3968	28.6496	29.8144

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.