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Tres Leches Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.9597
Energy (kCal)1801.6222
Carbohydrates (g)33.2085
Total fats (g)176.0054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare cake mix as directed on the box. | 2. Pour cake batter into prepared 9 x 13 inch pan. | 3. Bake cake as directed. | 4. Cool cake. | 5. Poke holes in the cake (a drinking straw works well). | 6. Combine the 3 milks in a saucepan with the vanilla and heat almost until boiling. | 7. Distribute milk mixture evenly onto the cake. | 8. Refrigerate until thoroughly chilled (overnight is best). | 9. Prior to serving, cover the top of the cake with the prepared whipped topping. | 10. Sliced fruit or colored sprinkles/sugar can be added for a decorative touch. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix white 1 package - - - -
    egg 3 214.5 1.08 18.84 14.265
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    milk 1 can evaporated skim 827.5862 19.934 8.2399 85.7811
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    topping 1 container prepared whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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