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Sweet and Savory Coconut Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.1086
Energy (kCal)892.9657
Carbohydrates (g)23.3789
Total fats (g)91.4068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine rice, coconut milk, water, salt, vinegar, and sugar in a saucepan and bring to a boil. Turn heat to low and cover for 20 minutes or until most of the liquid is absorbed. Allow to stand 5 minutes. | 2. Add green onions, pepper, and additional salt if necessary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 2 cups - - - -
    coconut milk 13 1/2 ounces 880.2517 21.2026 8.7642 91.24
    water 2 cups 0.0 0.0 0.0 0.0
    kosher salt 1 teaspoon - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    sugar 2 -3 teaspoons 0.0 0.0 0.0 0.0
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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