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Caribbean Fudge Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.974
Energy (kCal)4736.062
Carbohydrates (g)414.9467
Total fats (g)326.3313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed. | 2. Add the eggs, one at a time, beating well after each addition. | 3. Add the cooled chocolate, coffee powder, and rum flavoring, blending well. | 4. Stir in the flour and the chopped walnuts and turn into the unbaked pie shell. | 5. Arrange the walnut halves in a circle around the edge of the pie. | 6. Bake in a preheated 350 degree F. oven for 20-25 minutes or until set around the edge. | 7. Cool on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    rum flavoring 1 teaspoon - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    flour 1/4 cup unbleached 91.14 6.7032 7.9401 4.3365
    egg 3 214.5 1.08 18.84 14.265
    walnut 1 cup Chopped 1927.12 0.0 0.0 218.0
    chocolate chip 12 ounces 1534.3020000000001 229.601 20.3099 60.9298
    pie shell 1 unbaked - - - -
    coffee powder 2 teaspoons - - - -
    walnut half - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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