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Swedish Christmas Glogg

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.3839
Energy (kCal)3281.7385
Carbohydrates (g)350.8744
Total fats (g)222.5855
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling. | 2. Mix the raisins and almonds together in a bowl. | 3. To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruity red wine 2 bottles - - - -
    port wine 1 bottle - - - -
    cinnamon 3 - - - -
    clove 14 80.556 19.2658 1.7552 3.822
    orange 1 cut 1.7625 0.4406 0.0352 0.0045
    white sugar 1 cup 774.0 199.96 0.0 0.0
    rum 3/4 cup - - - -
    brandy 1/4 cup - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    almond 1 cup slivered 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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