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Bambooshay Nuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)303.4812
Energy (kCal)8614.615
Carbohydrates (g)445.7022
Total fats (g)686.7956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in large skillet. | 2. Add the peanuts and 1 cup sugar. Cook over medium heat, constantly stirring until nuts are golden brown and sugar has carmelized - about3-4 minutes. | 3. Remove nuts to a large bowl. | 4. Add cumin and pepper flakes. | 5. Toss to distribute seasonings. | 6. Let cool,then toss with remaining sugar. | 7. Serve immediately, or let cool and store tightly covered. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    peanut 8 cups roasted 6622.56 188.3984 301.344 575.1232
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    hot red pepper flake 1 tablespoon - - - -
    sugar 1/4 cup 1007.475 251.995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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