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Tropical Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.8641
Energy (kCal)139.634
Carbohydrates (g)34.144
Total fats (g)0.4002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients into a blender, except boiling water. Blend until smooth. | 2. Add boiling water. Allow to stand up to 1 hour. Shake before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3/4 - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    chive 2 tablespoons 1.8 0.261 0.1962 0.0438
    shallot 1 minced 115.2 26.88 4.0 0.16
    garlic clove 2 crushed - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    habanero pepper 1/2 seeded minced - - - -
    sea salt 1/2 teaspoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    water 3 tablespoons boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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