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Tropical Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4002
Energy (kCal)139.634
Carbohydrates (g)34.144
Protein (g)4.8641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3/4 - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    chive 2 tablespoons 1.8 0.261 0.1962 0.0438
    shallot 1 minced 115.2 26.88 4.0 0.16
    garlic clove 2 crushed - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    habanero pepper 1/2 seeded minced - - - -
    sea salt 1/2 teaspoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    water 3 tablespoons boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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