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Ice Box Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)879.7915
Energy (kCal)102371.5
Carbohydrates (g)827.3685
Total fats (g)10850.22
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut cake to fit a bowl. | 2. Blend butter & sugar, beat until creamed. | 3. Add eggs one by one. | 4. Add cream. | 5. Add coco powder or coffee powder at this point for choc OR coffee flavoured ice. | 6. Beat until thick & stiff. | 7. Put cake at bottom layer of bowl. | 8. Layer of icing. | 9. Layer of fruit. | 10. Layer of cake, layer of icing, layer of fruit etc. | 11. Finishing with top layer of cream. | 12. Decorate top with fruit. | 13. Refrigerate -- to be kept in fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sponge cake 1 - - - -
    butter 1 85.5 3.9285 2.6715 7.2
    icing sugar 2 cups - - - -
    egg 4 286.0 1.44 25.12 19.02
    heavy cream 250 102000.0 822.0 852.0 10824.0
    fruit canned - - - -
    cocoa powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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