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Anguillan Barbecue Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.4794
Energy (kCal)898.6446
Carbohydrates (g)107.244
Protein (g)29.1174
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    scotch bonnet pepper 1/2 - 2 seeded minced - - - -
    tomato 3 lbs peeled seeded chopped 312.9791 69.3997 16.3293 2.7216
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    barbecue sauce 1/4 cup 104.58 11.6656 8.2108 2.7514
    caribbean sauce 2 tablespoons - - - -
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    dark brown sugar 1/4 cup - - - -
    dark rum 1/4 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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