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Caribbean Sunrise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6218
Energy (kCal)186.8723
Carbohydrates (g)43.6296
Total fats (g)0.7562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the lemon juice, orange juice and sugar in a shaker and muddle briefly until the sugar is dissolved. | 2. Add the rum, and several drops of grenadine (at least 5!), and some cracked ice. | 3. Cover and shake for about 10 seconds, or when the shaker is quite cold. | 4. Strain into a chilled, 5 ounce whisky sour glass. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1 1/2 1/2 167.4 38.688 2.6039999999999996 0.7440000000000001
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    dark rum 1 1/2 1/2 - - - -
    grenadine 5 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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