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Pineapple-Pecan Cookie Tarts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.3567
Energy (kCal)2404.179
Carbohydrates (g)498.3119
Total fats (g)31.9479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small mixer bowl, mix butter, cream cheese, and sugar; mix on low until well blended. | 2. Add flour; mix thoroughly. | 3. Form into a ball. | 4. Cover and chill for 30 minutes. | 5. Press chilled dough onto bottoms and sides of 12 muffin cups. | 6. Sprinkle 1/2 cup of the pecans on bottom of cups. | 7. In small bowl, combine filling ingredients. | 8. Stir until well blended. | 9. Spoon filling over pecans. | 10. Sprinkle remaining pecans on top. | 11. Bake at 350* for 35 minutes, cool in pan 15 minutes. | 12. Remove from pan, cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 171.0 7.857 5.343 14.4
    cream cheese 1 package softened - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    pecan 3/4 cup chopped divided 214.76 40.248000000000005 4.42 4.524
    egg 2 143.0 0.72 12.56 9.51
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    pineapple 3/4 cup crushed drained 61.875 16.236 0.6682 0.1485
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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