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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. preheat oven to 350. | 2. grease 2 1-lb loaf pans or 1 2-lb pan. | 3. place the butter and sugar in a large mixing bowl and sift in all of the flour. | 4. rub ingredients together with your fingertips till the mixture resembles fine breadcrumbs. | 5. add the coconut, mixed spice, vanilla, rum, eggs and milk. | 6. mix together well with your hands. | 7. if the mixture is too dry, add more milk. | 8. knead on a floured board till firm and pliable. | 9. halve the mixture and place in loaf pans. | 10. glaze with sugared water and bake for about 1 hour, till skewer inserted into loaf comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
sugar	1/2	cup	raw	159.9	30.004	5.005	2.496
self raising flour	2	cups		-	-	-	-
plain flour	2	cups		-	-	-	-
coconut	4	ounces	desiccated	401.4288	17.2705	3.7762	37.977
pumpkin pie spice	1	teaspoon		5.814	1.1778	0.0979	0.2142
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
rum	1	tablespoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
caster sugar	1	tablespoon		-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.