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Swedish Cream Wafers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.9154
Energy (kCal)1677.436
Carbohydrates (g)85.0963
Total fats (g)135.8103
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the 1 cup butter, cream and sifted flour. Mix well and chill for at least 1 hour. | 2. Preheat oven to 375 degrees F (190 degrees C). | 3. On a floured board, roll out 1/3 of the dough to 1/8 inch thick. Cut with 1 1/2 inch round cookie cutter. Transfer rounds to waxed paper heavily covered with white sugar. Turn rounds so that both sides are coated with sugar. Place rounds on ungreased baking sheets and prick each round with a fork about 4 times. Repeat with remaining dough. | 4. Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes. Let cookies cool then put 2 cookies together with the filling. | 5. To Make Filling: Blend the remaining 1/4 cup of butter, the confectioners' sugar, egg yolk and vanilla together. Tint with food coloring, if desired. You may double the filling for a nicer looking cookie. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    heavy whipping cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    purpose flour 2 cups sifted - - - -
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    butter 1/4 cup softened 1368.0 62.856 42.744 115.2
    confectioner sugar 3/4 cup sifted - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    red food coloring 2 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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