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Swedish Cream Wafers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.8103
Energy (kCal)1677.436
Carbohydrates (g)85.0963
Protein (g)49.9154
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    heavy whipping cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    purpose flour 2 cups sifted - - - -
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    butter 1/4 cup softened 1368.0 62.856 42.744 115.2
    confectioner sugar 3/4 cup sifted - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    red food coloring 2 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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