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Caribbean Coconut Rice & Pigeon Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1032.2448
Energy (kCal)21063.7529
Carbohydrates (g)2329.2221
Protein (g)821.9386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pigeon pea 120 ounces 11668.6511 2135.7374 738.2208 50.6889
    garlic clove 45 chopped - - - -
    vidalia onion 3 3/4 chopped - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    jasmine rice 15 cups - - - -
    coconut milk 112 ounces 7302.8293 175.9029 72.7108 756.9541
    water 18 3/4 cups 0.0 0.0 0.0 0.0
    chicken bouillon 5/8 cup 160.2 10.806 9.996 8.328
    lemon 5 tablespoons grated rind 19.2125 6.1745 0.7288 0.1988
    parsley 2 1/2 tablespoons 3.42 0.6013 0.2822 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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