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Mackerel Run-Dung

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.6541
Energy (kCal)1253.6693
Carbohydrates (g)31.5001
Protein (g)14.0646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 teaspoon 33.793 0.0423 0.0423 3.7835
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    coconut cream 1 can 1187.4063 23.928 13.0615 124.7856
    mackerel tomato sauce 1 can - - - -
    scallion 1 stalk - - - -
    scotch bonnet pepper 1 scotch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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