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Mormor's Randiga Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.1142
Energy (kCal)308.6762
Carbohydrates (g)37.4207
Total fats (g)10.455
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel and chop. | 2. Combine the lettuce, bell peppers, beets, egg, cucumber and carrots in a large bowl, or in individual bowls. Toss, and serve the dressing on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    head iceberg lettuce 1/2 julienned - - - -
    yellow bell pepper 1/2 sliced - - - -
    green bell pepper 1/2 sliced - - - -
    red bell pepper 1 sliced - - - -
    beet 1 can sliced pickled julienned 87.6762 19.4927 3.2828 0.3466
    cucumber 1 shredded 18.96 3.4128 0.9322 0.2528
    carrot 2 shredded 59.04 13.7952 1.3392 0.3456
    8 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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