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Huey's Caribbean Jerk Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)636.1332
Energy (kCal)5398.9077
Carbohydrates (g)36.5379
Total fats (g)283.1441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a little vegetable oil in a large pan and gently saute onion until softish. Then remove onion and wipe out the pan. | 2. To make the Jerk sauce, mix together green onions, 2 teaspoons sambel, soy, tomato ketchup, sugar, 1/4 cup vegetable oil, allspice, ground coriander and garlic in a food processor. Then taste for seasoning and transfer to a bowl. | 3. Place pork mince and sausage meat in another bowl and mix together with some of the Jerk mixture, 1 teaspoons sambel and salt and pepper. | 4. Form the mixture into patties and panfry in a thin layer of hot vegetable oil. Then drain on kitchen paper towels. | 5. To make the mayonnaise, mix together mayonnaise, 2 heaped teaspoons sambel and sweet chilli sauce. Set aside. | 6. Gently toss the salad leaves with balsamic and olive oil to taste. | 7. To serve, smear the mayonnaise on the base of burger buns and top with sliced tomato, a mound of dressed lettuce, onions, 1 or 2 burgers patties, Jerk sauce and then the bun lids. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    green onion 1 bunch chopped - - - -
    sambal oelek 2521.6667 0.0 561.0 14.1667
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    tomato ketchup 1 tablespoon 2521.6667 0.0 561.0 14.1667
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    garlic clove 1 crushed 2521.6667 0.0 561.0 14.1667
    pork 500 g ground lean 1880.0 0.0 69.55 175.35
    sausage meat 100 2521.6667 0.0 561.0 14.1667
    salt pepper ground 2521.6667 0.0 561.0 14.1667
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    chili sauce 1 dash sweet - - - -
    hamburger bun 4 -8 halved - - - -
    tomato sliced - - - -
    salad leaf 2521.6667 0.0 561.0 14.1667
    balsamic vinegar - - - -
    extra virgin olive oil 2521.6667 0.0 561.0 14.1667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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