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Reggae Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.4427
Energy (kCal)916.3848
Carbohydrates (g)39.066
Protein (g)147.2793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    dark rum 1/4 cup 201.7333 0.0 44.88 1.1333
    pineapple juice 1/4 cup 33.125 8.0438 0.225 0.075
    pork tenderloin 1 1/4 trimmed cut 666.4015 25.9281 101.9202 17.192
    guava jelly 8 ounces 201.7333 0.0 44.88 1.1333
    kosher salt black pepper 201.7333 0.0 44.88 1.1333
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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