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Strassburgare

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.264
Energy (kCal)1653.6
Carbohydrates (g)129.336
Total fats (g)115.472
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). | 2. With an electric mixer, beat the butter and confectioners' sugar together in a bowl until smooth and creamy; beat in the vanilla sugar. | 3. In a separate bowl, whisk the flour with potato flour. | 4. Stir the flour mixture into the butter mixture, about 1/4 cup at a time, until all the flour is mixed in. | 5. Stir in the food coloring until the dough is evenly colored. | 6. Place the dough into a cookie press fitted with a decorative tip. | 7. Press out 1 1/2-inch cookies onto an ungreased baking sheet. | 8. Bake cookies in the preheated oven until the bottoms are just lightly browned, about 10 minutes. Allow to cool on the baking sheet for about 5 minutes before removing to finish cooling on wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    confectioner sugar 1/2 cup - - - -
    vanilla sugar 1 1/2 tablespoons - - - -
    purpose flour 1 cup - - - -
    potato flour 1/2 cup 285.6 66.48 5.52 0.272
    red food coloring 1 drop - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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