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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. Place the graham cracker crumbs, flouor, sugar and butter in a bowl and mix until well blended. Pat into a 9 inch pie plate. | 2. In a large bowl, mix the key lime juice and mango puree. Add the condensed milk and egg yolks. Mix until well blended. | 3. Pour into the crust and bake for 7-10 minutes. | 4. Place the egg whites and sugar in a stainless steel mixing bowl. Place the bowl over a pan of warm water and stir until the sugar is dissolved. The whites will be slightly warm. | 5. Remove the bowl from over the pan of water and beat the whites until stiff peaks form. | 6. Spread over the top of the pie and place under broiler until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker crumb	1/2			-	-	-	-
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
sugar	2	tablespoons		604.485	151.197	0.0	0.0
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
key lime juice	3/4	cup	strained	-	-	-	-
mango	1		peeled seeded pureed	-	-	-	-
milk	2	cans	sweetened condensed	1655.1724	39.8681	16.4798	171.5622
egg yolk	6			328.44	3.6618	16.1772	27.0708
egg white	4			68.64	0.9636	14.388	0.2244
sugar	3/4	cup		604.485	151.197	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.