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Onion & Cheese Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.7662
Energy (kCal)998.36
Carbohydrates (g)32.2645
Total fats (g)71.6328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180°C (350°F). | 2. Line pie pan with pastry. | 3. Sauté finely diced onion in butter until tender. | 4. Spread over pastry. | 5. Sprinkle grated cheese over onion. | 6. Blend eggs slightly beaten, flour and mustard. | 7. Stir in mushroom soup (undiluted) and milk. | 8. Pour over cheese and onion. | 9. Bake 40-60 minutes. | 10. Let stand 20 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry dough 1 sheet - - - -
    onion 1 60.0 14.01 1.65 0.15
    mushroom soup 1 can condensed - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cheese 1 cup grated 476.55 3.159 28.89 38.799
    egg 3 214.5 1.08 18.84 14.265
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    plain flour 1 1/2 1/2 - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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