RecipeDB

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Runner up Chef of the Caribbean &award Winning Chef Ajeen Be

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)372.7228
Energy (kCal)4596.5714
Carbohydrates (g)146.133
Protein (g)101.2064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clean 4 1/2 lb 176.5167 0.0 39.27 0.9917
    olive oil 2 ounces 501.219 0.0 0.0 56.699
    brandy 7 ounces 176.5167 0.0 39.27 0.9917
    mirepoix 1 176.5167 0.0 39.27 0.9917
    tomato paste 8 ounces 185.9727 42.8871 9.7976 1.0659
    vermouth 8 ounces 176.5167 0.0 39.27 0.9917
    white wine 25 ounces 581.1646 18.4272 0.4961 0.0
    stock 4 quarts - - - -
    grain rice 2 1/2 1/2 176.5167 0.0 39.27 0.9917
    basil 3/4 ounce chopped 4.8903 0.5634 0.6698 0.1361
    vanilla bean 1 split - - - -
    cream 25 ounces 2338.8331 47.131 25.7272 245.7901
    salt pepper 176.5167 0.0 39.27 0.9917
    lemon juice - - - -
    butter 5 ounces 807.975 37.1243 25.2457 68.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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