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Bermuda Macaroni & Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.5985
Energy (kCal)818.0765
Carbohydrates (g)106.8945
Protein (g)15.4792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 500 cooked - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    celery rib 2 chopped - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    seasoning salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    cheddar cheese soup 1 can 312.3238 42.5355 2.9745 14.5751
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    cheddar cheese 1 1/2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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