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Smoked Oyster Pate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.1982
Energy (kCal)738.486
Carbohydrates (g)86.4456
Total fats (g)40.7925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put water, crumbled stock cube and gelatine in a blender and mix 30 seconds or until well combined. Add drained chopped oysters, chopped shallots, sour cream, mayonnaise S+P and blend on high speed until smooth. Pour mixture into a serving dish and chill until set. Put extra mayonnaise, extra finely chopped shallots and parsley into a bowl. Mix well and spread evenly over the top of the pate. Refridgerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water 2/3 cup 0.0 0.0 0.0 0.0
    chicken stock cube 1 - - - -
    gelatin 2 teaspoons - - - -
    oyster 2 cans smoked - - - -
    shallot 3 345.6 80.64 12.0 0.48
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mayonnaise 1/3 cup 162.45 0.0 0.1665 18.0
    salt pepper - - - -
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    shallot 3 shallots 345.6 80.64 12.0 0.48
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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