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Caribbean Shrimp and Nectarine Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.839
Energy (kCal)1024.308
Carbohydrates (g)41.4656
Protein (g)95.2224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    ginger 1 piece peeled - - - -
    honey 1 1/2 1/2 - - - -
    pepper sauce 1/8 teaspoon - - - -
    shrimp 1 lb cooked peeled deveined 385.3342 0.0 91.1202 2.312
    nectarine 2 cut 125.84 30.173000000000002 3.0316 0.9152
    avocado 1 halved seeded peeled sliced - - - -
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    basil leaf 1 cup cut - - - -
    spring green 4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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