RecipeDB

Cooking in progress....

Caribbean Eggnog

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.5098
Energy (kCal)2558.6798
Carbohydrates (g)54.1018
Total fats (g)237.6687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg yolks thoroughly and strain into very large bowl or pot. | 2. Add cinnamon and vanilla; beat well. | 3. Add cream of coconut, cans of milk, and rum; blend well. | 4. add more cinnamon, vanilla or rum to taste. | 5. Strain again, and chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    cinnamon 1/2 teaspoon - - - -
    vanilla extract 4 tablespoons 149.76 6.577999999999999 0.0312 0.0312
    cream coconut 1 can 1187.4063 23.928 13.0615 124.7856
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    milk 5 cans unsweetened evaporated 827.5862 19.934 8.2399 85.7811
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    white rum 1 65.4873 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition