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Caribbean Fusion Shrimp and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.374
Energy (kCal)1178.3069
Carbohydrates (g)94.0238
Protein (g)109.51
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 2 cups 403.4676 0.0 89.7602 2.2667
    large shrimp 1 lb peeled deveined 403.4676 0.0 89.7602 2.2667
    green bell pepper 2 403.4676 0.0 89.7602 2.2667
    red bell pepper 2 403.4676 0.0 89.7602 2.2667
    tomato puree 28 ounces canned 301.6386 71.282 13.0975 1.6669999999999998
    coconut milk 3/4 cup 414.0 9.972000000000001 4.122 42.912
    garlic 4 tablespoons minced 50.66 11.2404 2.1624 0.17
    saffron 12 strands - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    cayenne pepper 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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