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Curried Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.3256
Energy (kCal)1480.0998
Carbohydrates (g)91.5022
Protein (g)144.6354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander seed 1 1/2 1/2 8.046 1.4847 0.33399999999999996 0.4798
    cumin seed 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    brown mustard seed 1 1/2 1/2 - - - -
    peppercorn 1 1/2 1/2 37.788000000000004 0.2345 0.0804 4.1138
    red pepper flake 1/2 teaspoon crushed - - - -
    bay leaf 2 - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic clove 2 crushed - - - -
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    tomato 4 cups peeled chopped drained canned 165.6 36.72 8.64 1.44
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    shrimp 2 peeled de-veined 643.7348 8.2507 123.3976 9.1574

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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